Classic shortbread cookies are a delightful accompaniment to tea, with a rich buttery flavor and crumbly texture. Here is a beautiful variation of the shortbread recipe which incorporates matcha, a Japanese green tea. As you can see, it lends a beautiful color and texture. This recipe is originally from Dede Wilson’s book Unforgettable Desserts.
You can find the full recipe at Leite’s Culinaria.
